To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
Set Reception Menu #3
Minimum 50 guests or $5.00 per person surcharge is applicable.
Menu based on 1.5 hr reception (surcharge applicable for each additional 30 minutes). Maximum service time of 2 hours, each additional hour a $5 per person charge is applicable.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
BC Hot House Tomato, vine-ripe tomato, arugula, crumbled goat cheese, kalamata olive, white balsamic dressing
Harvest Grain Salad, blend of seven grains, roast squash, confit duck, kale, cranberries, toasted Agassiz hazelnuts, maple-mustard vinaigrette
Local Beet Salad, roast beets, watercress, frisée, shaved fennel, radish, gem tomato, pink grapefruit dressing
Chateau maple hot smoked BC salmon, candied salmon, salmon jerky, cold smoked salmon
Horseradish crème fraîche, pickled red onion, crispy capers, lemon wedges, lime wedges
Prawns, salmon, bacon-wrapped scallops
Cocktail sauce, creamy dill, garlic aioli, sweet chili sauce
Mini Savoury Pies, turkey, seafood, steak n mushroom
BC Mushroom Flat Bread, roast local mushrooms, goat cheese, basil
Smoked Chicken Flat Bread, grilled chicken thigh, caramelized onion, smoked cheddar.
Mason Jar Pies, apple-hazelnut crumble, chocolate mousse pie, mixed berry