Set Reception Menu #2
Minimum 50 guests or $5.00 per person surcharge is applicable.
Menu based on 1.5 hr reception (surcharge applicable for each additional 30 minutes).Maximum service time of 2 hours, each additional hour a $5 per person charge is applicable.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
ANTIPASTO
Dips & Spreads
BC mushroom tapenade, lemon-dill hummus, sun-dried tomato-goat cheese dip
assorted crudités – carrot, celery, cucumber, bell peppers, broccoli, cherry tomatoes
herb crostini, grilled flatbread, sliced baguette
Charcuterie
Selection of local artisan cured & air dried meats
marinated mushrooms, artichokes, pickled vegetables
horseradish aioli, rooftop honey mustard, Okanagan fruit chutney
In-house made crackers, crostini
HOT
The Burger Bar
Beef, aged Canadian cheddar, spicy mayo, mini brioche buns
Grilled chicken, Chateau sauce, provolone, garlic aioli, buttered baguette
Fryer Basket
BC russet potato & yam wedges, green onion, sour cream dip
Mac n’ Cheese Bar
Macaroni & 4 cheese sauce
Hickory smoked bacon lardons, chorizo sausage, braised short rib, BC mushrooms, rosemary tomato jam
** Optional action station available at an additional charge of $165 per carver **
SWEET
Mason Jar Pies, apple-hazelnut crumble, chocolate mousse pie, mixed berry
Minimum 50 guests. Groups less than 50 guests will be charged $73.00 per person.
Maximum service time of 1.5 hours, each additional hour a $5 per person charge is applicable applicable