Set Reception Menu #2
Minimum 50 guests or $5.00 per person surcharge is applicable.
Menu based on 1.5 hr reception (surcharge applicable for each additional 30 minutes).Maximum service time of 2 hours, each additional hour a $5 per person charge is applicable.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Dips & Spreads
BC mushroom tapenade, lemon-dill hummus, sun-dried tomato-goat cheese dip
assorted crudités – carrot, celery, cucumber, bell peppers, broccoli, cherry tomatoes
herb crostini, grilled flatbread, sliced baguette
Selection of local artisan cured & air dried meats
marinated mushrooms, artichokes, pickled vegetables
horseradish aioli, rooftop honey mustard, Okanagan fruit chutney
In-house made crackers, crostini
The Burger Bar
Beef, aged Canadian cheddar, spicy mayo, mini brioche buns
Grilled chicken, Chateau sauce, provolone, garlic aioli, buttered baguette
BC russet potato & yam wedges, green onion, sour cream dip
Mac n’ Cheese Bar
Macaroni & 4 cheese sauce
Hickory smoked bacon lardons, chorizo sausage, braised short rib, BC mushrooms, rosemary tomato jam
** Optional action station available at an additional charge of $165 per carver **
Mason Jar Pies, apple-hazelnut crumble, chocolate mousse pie, mixed berry
Minimum 50 guests. Groups less than 50 guests will be charged $73.00 per person.
Maximum service time of 1.5 hours, each additional hour a $5 per person charge is applicable applicable