Set Reception Menu #1
Minimum 50 guests or $5.00 per person surcharge is applicable.
Menu based on 1.5 hr reception (surcharge applicable for each additional 30 minutes). Maximum service time of 2 hours, each additional hour a $5 per person charge is applicable.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Dips & Spreads
BC mushroom tapenade, lemon-dill hummus, sun-dried tomato-goat cheese dip
assorted crudités – carrot, celery, cucumber, bell peppers, broccoli, cherry tomatoes
herb crostini, grilled flatbread
Selection of local artisan cured & air dried meats
Marinated mushrooms, artichokes, pickled vegetables
Horseradish aioli, rooftop honey mustard, Okanagan fruit chutney
In-house made crackers, crostini
Pomegranate-rosemary glazed lamb balls, hoisin glazed chicken balls, BBQ glazed beef balls
Whistler ale battered Pacific ling cod, Chateau chips, tartar sauce in a bamboo cone
BC Squash Tarts
Roast butternut squash, Vancouver Island brie
Minimum 50 guests. Groups less than 50 guests will be charged at $67.00 per person.
Maximum service time of 1.5 hours, each additional hour a $6.00 per person charge is applicable.