To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
Set Reception Menu #1
Minimum 50 guests or $5.00 per person surcharge is applicable.
Menu based on 1.5 hr reception (surcharge applicable for each additional 30 minutes). Maximum service time of 2 hours, each additional hour a $5 per person charge is applicable.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Dips & Spreads
BC mushroom tapenade, lemon-dill hummus, sun-dried tomato-goat cheese dip
assorted crudités carrot, celery, cucumber, bell peppers, broccoli, cherry tomatoes
herb crostini, grilled flatbread
Selection of local artisan cured & air dried meats
Marinated mushrooms, artichokes, pickled vegetables
Horseradish aioli, rooftop honey mustard, Okanagan fruit chutney
In-house made crackers, crostini
Whistler Boulders, pomegranate-rosemary glazed lamb balls, hoisin glazed chicken balls, BBQ glazed beef balls
Batter Up, Whistler ale battered Pacific ling cod, Chateau chips, tartar sauce in a bamboo cone
BC Squash Tarts, roast butternut squash, Vancouver Island brie