Receptions - Stations
1 x Carver per station per 75 people is required.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Selection of local artisan cured & air dried meats
Marinated mushrooms, artichokes, pickled vegetables
Horseradish aioli, rooftop honey mustard, Okanagan fruit chutney
In-house made crackers, crostini
(serves 25)
Baked Potato Wedges, yams and russet potatoes
Braised Short Rib and Double Smoked Bacon
Aged Cheddar and Vancouver Island Cheese Curds
Scallions and Sautéed BC mushrooms
Cognac Scented Peppercorn Gravy
Selection of Vegetables, heirloom baby carrots, cucumber, tomato, peppers, green beans, radishes, celery,
creamy herb dip and blue cheese dip (Serves 25)
BC Mushroom Tapenade, lemon-dill hummus, sun-dried tomato-goat cheese dip
Chef’s in-house made pita chips, grilled flat bread and crostini
(serves 25)
Artisan Cheeses to include hard, soft, cream and washed rind selection, candied nuts, seasonal fruit compote
and in-house made crackers (serves 25)
Brie baked in puff pastry, chateau oven-dried grapes, Okanagan fruit chutney, spiced walnuts
flat breads, crackers and baguette
(serves 25)
Gravlax, Cold Smoked, Maple Smoked, Barbeque, Jerky and Candied
Snap breads & crostini
Horseradish crème fraîche, red onion marmalade, capers, lemon
(serves 25)
Selection of oysters
Market Price Crab claws, citrus dressed scallops, grilled n’ chilled prawns
Canadian lobster & pea salad,
Mediterranean calamari salad with olives & grilled peppers
Seared albacore tuna & tomato salad with avocado
Assorted mignonettes, cocktail sauce, remoulade, marie rose, lemon & lime wedges
*price & final menu selections to be confirmed 30 days prior to event
BC Hot House Tomato, parmesan cheese, basil & white balsamic dressing
Baby Cold Water Shrimp, pea shoots, radish, BC baby potato, tarragon vinaigrette
Roast Yellow Beets, Orange Segments, Fennel & Schramm Vodka Vinaigrette
Roast Duck Salad, Soba Noodles, Snap Peas, Sprouts & Sweet Ginger Dressing
Sweet Pork Buns, Scallop and Shrimp Dumplings
Fried Pork Wontons, Vegetable Spring Rolls, Duck Spring Rolls
Sweet chili, plum sauce, sweet soy-lime dip
Select 3 of the following:
West Coast Seafood Flat Bread, Chateau smoked salmon, crème fraîche, arugula, red onion marmalade, crispy capers
BC Mushroom Flat Bread, roast local mushrooms, goat cheese, basil
Meat Lovers Flat Bread, double-smoked bacon, grilled chorizo, beef brats, salami, aged cheddar
Moroccan Flat Bread, lamb kofta, tomato, spiced hummus, mint yogurt pesto, feta
Four Cheese Flat Bread, provolone, asiago, fontina, mozzarella, tomato sauce
Smoked Chicken Flat Bread, grilled chicken thigh, caramelized onion, smoked cheddar.
Chicken Bacon Ranch Flat Bread, roast chicken, prosciutto, roast garlic pesto, dill crème fraîche drizzle, tomato
Slow Roasted Pulled Pork, shaved onion and coleslaw on a crusty roll
Grilled Chicken, Chateau sauce, provolone, garlic aioli, buttered baguette
Farmhouse Cheddar Cheese Burger, whiskey ketchup, pickles, vine-ripe tomato on a mini brioche bun
Kobe Beef Burger, crispy fried onions, mini brioche
Bison Burger, caramelized onions, cranberry ketchup, mini brioche
Quinoa Slider, BBQ jackfruit ’slaw’, slider bun