Receptions - Desserts
French Crêpes requires Chef Attended Carver Charge of $165 applicable per Chef -(1 x Carver per 75 people is required)
Minimum 25 guests or $5 per person surcharge is applicable for Decadence Buffet
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Selection of Fresh Fruits Flambéed with Grand Marnier
whipped cream, chocolate shavings, warm chocolate sauce
Chef Attended Carver Charge of $165 applicable per Chef — (1 x Carver per 75 people is required)
Chocolate Croquembouche
Mochachino Cake
White Chocolate and Espresso Crème Brûlée
Warm Toffee Pudding
Strawberry Cheesecake
Saskatoon Berry Crumble
Macaroons and Hand Rolled Truffles
Chocolate Dipped Strawberries
Minimum 25 guests or $6.00 per person surcharge is applicable
Mini Cheesecake & Brownie Lollipops
Macaroons, Rice Crispy Bites and Fruit Tarts
Panna Cotta Cones with Fruit Salad
Vanilla, Chocolate and Strawberry Ice Cream
With your Choice of Toppings:
Oreo Cookie Crumbs, Toasted Almonds, Skor Bar Crumbles, Cookie Dough, Chocolate Chips,
Gummi Bears, Smarties , Chocolate Sauce and Fresh Berry Coulis