Plated Lunch
Please select one (1) starter and one (1) dessert to accompany your entrée.
Artisan Bakery Display & Butter are included.
Coffee, Decaffeinated Coffee and Lot 35 Teas are included.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Caesar Salad, hearts of romaine, herb crouton, in-house made creamy garlic dressing
Mesclun Green Salad, cucumber, tomato, radish, carrots, citrus vinaigrette
Golden Beet Salad, red leaf lettuce, granny smith apple, goat cheese, citrus vinaigrette
Gem Tomato & Green Bean Salad, herb vinaigrette
Spinach Salad, dried blueberries, feta, maple mustard dressing
BC Mushroom Soup, thyme cream
Seafood Chowder, salmon, shrimp, scallops, clams, herb infused cream
Hot & Sour Soup, spiced vegetable dumplings, aromatic broth
Soup of the Day, locally inspired seasonal offering
Baked Mac and Cheese, asiago, provolone, fontina cream with pancetta, served with steamed broccoli and warm tomato salsa
Parmesan Ravioli, braised beef, broccolini, oven-dried tomatoes, roast garlic cream
Toasted Quinoa, roast acorn squash, spinach, onions, flax seed oil, sage-pumpkin seed pesto
Chicken Stew, steamed North Arm Farm vegetables, béarnaise sauce and puff pastry
Sweet Soy Glazed Cashew Chicken, chili fried shiitake mushrooms, baby bok choy, broccoli, carrots on a bed of sticky rice
Carved Pork Loin, corn and green bean succotash, cheddar-scallion mashed potatoes, sun-dried tomato barbeque gravy
Roast Steelhead, warm tricolored potato & asparagus salad with lemon, capers & parsley
Seasonal White Fish, lentils, shimeji mushrooms, green beans, tomato, fennel fronds, fennel ‘cream’
Grilled 6oz New York Steak Medallion, warm green bean salad with a shallot vinaigrette, spiced fried onions
Maple Mustard Glazed Chicken Breast, pomme puree, sautéed carrots, rosemary infused jus
Lamb Tagine, minted couscous and garlic rubbed grilled vegetables
Chili Flashed Prawns, miso ginger forbidden rice, charred peppers, snap peas
Tiramisu Cosmo, orange-scented mascarpone and espresso lady fingers
Lemon Meringue Tart, raspberry coulis and candied lemon zest
Fresh Fruit Tart, vanilla custard and seasonal fruit
Triple Chocolate Mousse, layers of rich dark, creamy milk and buttery white chocolate
White Chocolate Cherry Cheesecake
Sorbet, Pastry Chef’s seasonal creation served with fresh berries and whipped cream
Strawberry Shortcake, pound cake layered with minted strawberries and topped with whipped cream
Vanilla Panna Cotta, strawberry and mint salad
Peanut Butter Chocolate Pie, marshmallow meringue