Appetizer
Roasted BC Mushroom Bisque, herb crème fraîche
French Onion Soup, sherry infused, emmental crouton
Tomato Coriander Soup, white beans, cilantro oil
Young Baby Greens, pickled shallot, cherry tomato, green beans, herbed feta and white balsamic vinaigrette
Baby Romaine, pickled baby heirloom carrots, brie, toasted walnuts and tarragon dressing

Entrée
24 Hour Braised Short Rib, celeriac purée, roasted root vegetables, cabernet jus
Roasted Free-Range Chicken Breast, Whistler ale-farmhouse cheddar potato gratin, sautéed green beans, thyme-shallot jus
Fennel Scented Snapper, olive fried gnocchi, sautéed broccolini, tomato-garlic confit
Mediterranean Vegetables Baked in Phyllo, stewed du puy lentils, tarragon, tomato beurre blanc
Grainy Mustard Rubbed Lamb Sirloin, rosemary roasted baby BC potatoes, grilled asparagus, natural jus

Dessert
Strawberry Indulgence, cheesecake with strawberry sauce
Lemon Overload, lemon meringue tart, lemon compote and lemon sauce
Whistler Mountain, chocolate mousse, pistachio sauce and fresh berries
Apple Spice Cake, cinnamon ice cream and toffee popcorn
Roasted Pear, shortbread crumble, mascarpone and berry port reduction
Artisan Bakery Display & Butter
Coffee, Decaffeinated Coffee and Lot 35 Teas included

For a choice menu with preselected guarantees, a $8.00 per person additional charge applies, per selection. Please note that assigned seating is required with place cards.
For a “day of” choice menu without preselected quantities, a chef’s choice intermezzo course is required and a $16.00 per person additional charge applies for the first selection and a $20.00 per person charge for the second selection.

Appetizer
Crab Avocado Salad, cucumber, pink grapefruit segments, young greens
Grilled n’ Chilled Prawns, micro greens, horseradish vinaigrette, gem tomatoes, lemon curd
Seafood Cocktail, crab claw, scallop, charred calamari, Meyer lemon aioli
BC Charcuterie, in-house made rillette, local artisan cured meat, Okanagan fruit chutney, micros, mustard seed pearls, snap bread
Lobster ‘Mac n’ Cheese’, pancetta, peas, gruyère cream
BC Hot House Tomato Salad, vine ripe tomato, baby gem tomato, pickled red onion, queso fresco, basil, frisee, black pepper
vinaigrette

Intermezzo
Chef’s Seasonal Palette Cleanser

Entrée
7oz Canadian Beef Tenderloin, BC king oyster mushroom, caramelized onion pomme purée, café du Paris buttered jus
Carved Canadian Beef Striploin Roasted over Fresh Thyme, roast baby BC potatoes, sautéed green beans with shallots, horseradish jus
Fraser Valley Roast Duck Breast, confit duck cannelloni, carrots, baby heirloom carrot, cherry jus
BC Seafood Bake, prawn, crab, scallop, daily market fish, mussels, clams, potatoes, vegetables, saffron scented tomato broth
Thyme Roasted Rack of Lamb, gnocchi, Mediterranean vegetable bake, natural jus
Juniper Rubbed Venison Loin, sunchoke purée, glazed baby vegetables, Schramm gin jus
Medallion of Veal Tenderloin, pomme fondant, peas, morel cream sauce

Dessert
Strawberry Indulgence, cheesecake, strawberry sauce
Decadent Chocolate Peanut Butter Cake, candied peanuts, chocolate sauce
Lemon Overload, lemon meringue tart, lemon compote, lemon sauce
Whistler Mountain, chocolate mousse, pistachio sauce, fresh berries
Apple Spice Cake, cinnamon ice cream, toffee popcorn
Not Quite a Chocolate Bar, raspberry, milk chocolate, pistachio bar
Roasted Pear, shortbread crumble, mascarpone, berry port reduction

Artisan Bakery Display & Butter
Coffee, Decaffeinated Coffee and Lot 35 Teas included

For a choice menu with preselected guarantees, a $8.00 per person additional charge applies, per selection. Please note that assigned seating is required with place cards.
For a “day of” choice menu without preselected quantities, a chef’s choice intermezzo course is required and a $16.00 per person additional charge applies for the first selection and a $20.00 per person charge for the second selection.