Chicken & Wild Rice Soup, roast chicken, vegetables, wild rice, herbs

Spinach Salad, toasted almonds, roasted pears, pear vinaigrette
Potato Salad, snap peas, green onion, baby kale, bacon bits, melted leek mayo
Broccoli Salad, red onion, raisins, sliced radish, frisee, mango dressing

BBQ Beef Short Rib Wrap, Chateau BBQ glazed short rib, coleslaw, roast red onion marmalade, smoked gouda, flour tortilla Mediterranean Grilled Chicken, shaved prosciutto, provolone cheese, roast artichoke mayo, lettuce, tomatoes, focaccia bun

Lentil Salad Wrap, cucumber, carrot, tomato, roast pepper, avocado spread, sprouts, whole wheat tortilla
Cuban-eau, porchetta, Swiss cheese, sliced pickle, yellow mustard, filone baguette

Seasonal Fruit Salad, mango syrup, fresh mint
Assorted Cookies, oatmeal raisin, white chocolate macadamia nut, chocolate chip

Coffee, Decaffeinated Coffee and Lot 35 Teas

Minimum 20 guests. Groups less than 20 guests will be charged at $57.00.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.

Portobello’s Traditional Tomato Soup, basil oil
Portobello Jalapeno Cornbread with sweet butter

Chateau Wedge, iceberg lettuce, gem tomato, green onion, crumbled bacon, blue cheese dressing
Macaroni Salad, broccoli, red onion, raisins, parsley, sunflower seeds, creamy dill dressing
Traditional Coleslaw, cabbage, carrots, green onion, apple-mustard dressing

Portobello 3 Bean Vegetarian Chili, ancho spiced tomato broth, peppers, zucchini, mushrooms & blend of 3 beans
Customize, green onion, jalapeños, grated cheddar, sour cream

Smoked Salmon, basted with rooftop honey-mustard, pink grapefruit & fennel salad with gem tomatoes
Smoked Chicken Sausage, roast peppers & onions
Warm Potato & Green Bean Salad, baby BC potatoes, shallots, garlic, grainy mustard dressing

Selection of In-House Made Pies, reflective of the season
Seasonal Fruit Salad, mint syrup

Coffee, Decaffeinated Coffee and Lot 35 Teas

Minimum of 20 guests. Groups less than 20 guests will be charged at $59.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.

Taco Salad, greens, avocado, tomatoes, red onions, fire roasted peppers,
crispy tortilla chips, caramelized cumin vinaigrette

Portobello BBQ Pizza, smoked brisket, picked red onion, smoked cheddar, Portobello’s signature BBQ sauce
Vegetarian Pizza, grilled peppers, onions, mushrooms, artichoke hearts, Roma tomatoes,
feta and mozzarella cheese
Four Cheese Pizza, provolone, fontina, asiago and mozzarella cheese with tomato sauce

Personal Touches;
dried chilies, Franks Red Hot, Sriracha Sauce, green Tabasco sauce, Blue Cheese dressing,
creamy herb dressing, parmesan cheese

Churros, chocolate, raspberry, caramel dipping sauces

Chef’s Garden Lemonade, seasonal fruit puree and fresh herbs
Coffee, Decaffeinated Coffee and Lot 35 Teas

Artisan Bakery Display & Butter

Orange, Apple, Grapefruit and Vegetable Juice
Selection of Seasonal Sliced Fruit & Berries

Selection of Cereals, Quaker Harvest Crunch, House-made Honey Toasted Oats, Multi-grain Cheerios, Kellogg’s Rice Krispies
Build Your Own Granola, in-house toasted whole grains, sunflower seeds, flax seed, pumpkin seeds, hazelnuts, almonds, raisins, selection of dried fruits, Greek yogurt, honey, syrup

From the Bakery, traditional croissants, Danishes and muffins served with sweet butter and preserves

Scrambled Eggs, aged cheddar and scallions
Chateau Breakfast Potatoes, roast baby BC potatoes with rosemary & paprika

Prime Bacon, Breakfast Sausage, Turkey Sausage

Buttermilk Pancakes, blueberry sauce and crème fraîche

Heirloom Tomato Salad, cracked black pepper, basil scented oil, aged balsamic reduction
Market Salad, selection of assorted greens, radishes, mushrooms, gem tomatoes, seeds and dressings to include wildberry, ice wine vinaigrette, grainy mustard vinaigrette
Hearty Slaw, vegetable ribbons, raisins and creamy herb dressing

Dips & Spreads, BC mushroom tapenade, lemon-dill hummus, sun-dried tomato-goat cheese dip, assorted crudités– carrot, celery, cucumber, bell peppers, broccoli, cherry tomatoes, herb crostini, grilled flatbread
Charcuterie, selection of local artisan cured & air dried meats, marinated mushrooms, artichokes, pickled vegetables, horseradish aioli, rooftop honey mustard, Okanagan fruit chutney, in-house made crackers, crostini

Gone Fishin’, Chateau maple hot smoked BC salmon, candied salmon, salmon jerky, cold smoked salmon, horseradish crème fraîche, pickled red onion, crispy capers, lemon wedges, lime wedges

*Carved Baked Virginia Style Ham, maple glazed, cheesy potato gratin, assorted mustards
(Chef Attended Carver Charge of $165 per Chef Applicable- 1 x Carver per 75 people is required)

Country Style Chicken, mushroom onion gravy, seasonal vegetables, freshly baked biscuits
West Coast Seafood Bake, salmon, prawns, scallops, mussels, stewed fennel and tomato

Our Pastry Chef’s Selection of Premier Desserts, seasonal pies, chocolate dipped strawberries, cheesecake and brownie lollipops
Coffee, Decaffeinated Coffee and Lot 35 Teas

Minimum 50 guests. Groups less than 50 guests will be charged at $73.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.