Lunch Buffet
Sprout, Rainbow, Farmer's Market, Portobello Market lunch buffets require a minimum of 20 guests or $5.00 per person surcharge is applicable. Harmony, Wedge Mountain, Barbeque Luncheon or Heavenly Brunch Buffet require a minimum of 50 guests or $5.00 per person surcharge is applicable. Heavenly Brunch and Barbeque Luncheon: Chef Attended Carver charge of $165 per chef is applicable.
Maximum service time of 2 hours, each additional hour a $5 per person charge is applicable for Rainbow Buffet, Fall Market, Harmony Buffet, BBQ Luncheon, and Heavenly Brunch Buffet.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Roast Tomato Bisque, aged white cheddar, basil oil
Young Green Salad, grape tomatoes, cucumbers, radishes, carrots, Chateau dressings
Orzo Pasta Salad, green beans, flat-leaf parsley, tomato, feta, red wine vinaigrette
Harvest Slaw, cabbage, carrots, zucchini, celeriac, red onion, apple mustard dressing
Black Forest Ham, shaved ham, aged white cheddar, caramelized onion balsamic mayo, lettuce, tomato, farmers bread
Chicken Wrap, grilled chicken, shredded romaine, crispy bacon, avocado, parmesan garlic aioli, whole wheat tortilla
Grilled Vegetarian, BC mushrooms, peppers, red onion, provolone, sundried tomatoes, hummus, arugula, focaccia
Chateau Reuben, Montreal smoked meat, rooftop honey mustard, smoked gouda, dark rye bread
Fresh Fruit Platter, watermelon, cantaloupe, honeydew, pineapple
Assorted Squares, date, lemon, Nanaimo, brownies, butter tart
Coffee, Decaffeinated Coffee and Lot 35 Teas
Chicken & Wild Rice Soup, roast chicken, vegetables, wild rice, herbs
Spinach Salad, toasted almonds, roasted pears, pear vinaigrette
Potato Salad, snap peas, green onion, frisée, bacon bits, melted leek mayo
Broccoli Salad, red onion, raisins, sliced radish, curly endive, toasted almonds, mango dressing
BBQ Beef Short Rib Wrap, Chateau BBQ glazed short rib, coleslaw, roast red onion marmalade, smoked gouda, flour tortilla Mediterranean Grilled Chicken, shaved prosciutto, provolone cheese, roast artichoke mayo, lettuce, tomatoes, olive bun
Lentil Salad Wrap, cucumber, carrot, tomato, roast pepper, avocado spread, sprouts, whole wheat tortilla
Cuban-eau, porchetta, Swiss cheese, sliced pickle, yellow mustard, filone baguette
Seasonal Fruit Salad, mango syrup, fresh mint
Assorted Cookies, oatmeal raisin, white chocolate macadamia nut, chocolate chip
Coffee, Decaffeinated Coffee and Lot 35 Teas
Selection of Freshly Baked Terra Breads
Roasted Squash Soup, lemongrass scented, coconut foam
Red Skin Potato Salad, melted leeks, bacon, apple cider dressing
Market Salad, selection of assorted greens, radishes, mushrooms, gem tomatoes, toasted seeds, goat cheese, Wildberry dressing, balsamic vinaigrette
Hot Platters:
Carved Flank Steak, grilled over fresh thyme
BBQ Chicken Breast, marinated in Chef’s signature sauce
Roast BC Salmon, pickled red onion, tomato relish
Grilled Vegetables, peppers, zucchini, mushrooms, asparagus, roasted with herbs and garlic
Seasonal Fruit Salad, mango syrup, fresh mint
Selection of In-House Made Pies, reflective of the season
Coffee, Decaffeinated Coffee, and Lot 35 Teas
Minimum of 20 guests. Groups less than 20 guests will be charged at $53.00 per person.
Maximum service time of 2 hours, each additional hour a $5 per person charge is applicable.
Portobellos Traditional Tomato Soup, basil cream
Portobello Jalapeno Cornbread with Sweet Butter
Chateau Wedge, iceberg lettuce, gem tomato, green onion, crumbled bacon, blue cheese dressing
Macaroni Salad, broccoli, red onion, raisins, parsley, sunflower seeds, creamy dill dressing
Traditional Coleslaw, cabbage, carrots, green onion, apple-mustard dressing
Portobello Chili, ancho chili spiced beef, aromatic tomato broth & BC mushrooms
Customize, green onion, jalapeños, grated cheddar, sour cream
Smoked Salmon, basted with rooftop honey-mustard, pink grapefruit & fennel salad with gem tomatoes
Smoked Chicken Sausage, roast peppers & onions
Warm Potato & Green Bean Salad, baby BC potatoes, shallots, garlic, grainy mustard dressing, bacon bits
Selection of In-House Made Pies, reflective of the season
Whistler mud pie (chocolate-peanut butter pie),
warm apple-whiskey soaked raisins crumble
salted caramel mousse pie (pretzel crust)
Seasonal Fruit Salad, mint syrup
Coffee, Decaffeinated Coffee and Lot 35 Teas
Artisan Bakery Display & Butter
Soup
(select 1)
Lemongrass Scented Butternut Squash Soup, coconut milk
BC Mushroom Soup, thyme cream
Seafood Chowder, salmon, shrimp, scallops and clams in a rich herb infused cream
Salads
(select 3)
Mesclun Green Salad, grape tomatoes, cucumbers, radishes, carrots, wildberry dressing, balsamic vinaigrette
Caesar Salad, hearts of romaine, herb crouton, in-house made creamy garlic dressing
Cole Slaw, cabbage, carrots, mangos, green onion, creamy apple cider dressing
Green Bean Salad, vine-ripe tomatoes, pickled shallots, warm bacon vinaigrette
Golden Beet and Apple Salad, toasted hazelnuts, Salt Spring Island goat cheese, champagne vinaigrette
Wild Rice Salad, baby cold water shrimp, corn, celery and herb dressing
Balsamic Soaked Peewee Mushroom Salad, roasted pearl onions, thyme scented olives
Belgian Endive Salad, toasted walnuts, fresh pears, Roquefort, white wine vinaigrette
Entrées
(select 3)
Beef Bourguignon, red wine shallot jus, steamed potatoes
Beef Lasagna, braised short-rib, basil tomato fondue
Coq Au Vin, red wine braised chicken, caramelized onion and mushrooms, steamed parsley potatoes
Grilled Chicken, aromatic vegetables, toasted barley, ginger broth
Toasted Quinoa with Acorn Squash, spinach, onions, flax seed oil, sage-pumpkin seed pesto
Asparagus & Fontina Quiche
West Coast Seafood Bake, salmon, prawns, scallops, mussels, fennel, tomato, harvest grain salad
Roasted Salmon, green beans, chive butter sauce, aromatic steamed rice
Dessert Selection of In-House Made Pies, reflective of the season
Coffee, Decaffeinated Coffee and Lot 35 Teas
Taco Salad, greens, avocado, tomatoes, red onions, fire roasted peppers,
crispy tortilla chips, caramelized cumin vinaigrette
Portobello BBQ Pizza, smoked brisket, picked red onion, smoked cheddar, Portobellos signature BBQ sauce
Vegetarian Pizza, grilled peppers, onions, mushrooms, artichoke hearts, Roma tomatoes,
feta and mozzarella cheese
Four Cheese Pizza, provolone, fontina, asiago and mozzarella cheese with tomato sauce
Personal Touches;
dried chilies, Franks Red Hot, Sriracha Sauce, green Tabasco sauce, Blue Cheese dressing,
creamy herb dressing, parmesan cheese
Churros, chocolate, raspberry, caramel dipping sauces
Chefs Garden Lemonade, seasonal fruit puree and fresh herbs
Coffee, Decaffeinated Coffee and Lot 35 Teas
Selection of Soft Potato Buns
Mesclun Green Salad, grape tomatoes, cucumbers, radishes, carrots, wildberry dressing, balsamic vinaigrette
Red Skin Potato Salad, melted leeks, bacon bits, apple cider dressing
Summer Cole Slaw, zucchini, carrot, mango, grapes, basil pesto
Chef Attended BBQ ( $165 per chef is applicable)
Chicken Burger, BBQ marinated chicken breast
Charbroiled Beef Burgers
Vegetarian Burgers
Bavarian Smokies
Toppings, sliced tomatoes, red leaf lettuce, red onion, pickles, relish, Ketchup, assorted mustards, sliced cheddar cheese & Swiss cheese
Tortilla Chips, in-house made salsa, sour cream, guacamole
Seasonal Fruit Salad, mango syrup, fresh mint
Selection of In-House Made Pies, reflective of the season
Chefs Garden Lemonade, muddled raspberry, fresh herbs
Coffee, Decaffeinated Coffee and Lot 35 Teas
Chef Attended Carver charge of $165 per chef is applicable.
Artisan Bakery Display & Butter
Orange, Apple, Grapefruit, and Vegetable Juice
Selection of Seasonal Sliced Fruit & Berries
Selection of Cereals, Quaker Harvest Crunch, House-made Honey Toasted Oats, Multi-grain Cheerios, Kelloggs Rice Krispies
Build Your Own Granola, in-house toasted whole grains, sunflower seeds, flaxseed, pumpkin seeds, hazelnuts, almonds,
raisins, selection of dried fruits, Greek yogurt, honey, syrup
From the Bakery, traditional croissants, Danishes, and muffins served with sweet butter and preserves
Scrambled Eggs, aged cheddar, and scallions
Chateau Breakfast Potatoes, sautéed BC potatoes, onions, fresh herbs
Prime Bacon, Breakfast Sausage, Turkey Sausage
Buttermilk Pancakes, blueberry sauce and crème fraîche
Heirloom Tomato Salad cracked black pepper, basil scented oil, aged balsamic reduction
Market Salad, selection of assorted greens, radishes, mushrooms, gem tomatoes, seeds, and dressings to include wildberry,
ice wine vinaigrette, grainy mustard vinaigrette
Hearty Slaw, vegetable ribbons, raisins, and creamy herb dressing
Dips & Spreads, BC mushroom tapenade, lemon-dill hummus, sun-dried tomato-goat cheese dip, assorted crudités carrot, celery, cucumber, bell peppers, broccoli, cherry tomatoes, herb crostini, grilled flatbread
Charcuterie, selection of local artisan cured & air-dried meats, marinated mushrooms, artichokes, pickled vegetables, horseradish aioli, rooftop honey mustard, Okanagan fruit chutney, in-house made crackers, crostini.
Gone Fishin, Chateau maple hot smoked BC salmon, candied salmon, salmon jerky, cold-smoked salmon, horseradish crème fraîche, pickled red onion, crispy capers, lemon wedges, lime wedges
*Carved Baked Virginia Style Ham, maple glazed, cheesy potato gratin, assorted mustards
Country Style Chicken, mushroom onion gravy, seasonal vegetables, scalloped potatoes, freshly baked biscuits
West Coast Seafood Bake, salmon, prawns, scallops, mussels, stewed fennel, and tomato
Our Pastry Chef’s Selection of Premier Desserts, seasonal pies, chocolate-dipped strawberries, cheesecake, and brownie lollipops
Coffee, Decaffeinated Coffee, and Lot 35 Teas
Chef Attended Carver charge of $165 per chef is applicable.