Cold Hors D'oeuvres
*Vancouver Coastal Health advises: The consumption of RAW oysters poseds an increased risk of food borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Sea $72/Dozen
Candied Salmon & Avocado Terrine on toasted baguette
Mountain Sushi Roll, smoked eggplant, purple beet rice, grilled asparagus, sprouts, horseradish mayonnaise
BC Salmon Cup, in-house hot smoked BC salmon, dill crème fraîche, cucumber cup
Baby Shrimp Salad Cone, snap pea, avocado, pink grapefruit segments, chive crème fraîche
Smoked Salmon on a Rosti Potato, red onion marmalade
Market Oyster, fennel and limoncello
Land $70/Dozen
Thai Chicken Rice Roll, sweet chili sauce
Beef Tartar, sundried tomato aioli, pickled shallots, toasted crostini
Rosemary Crusted Beef Carpaccio, parmesan aioli
Prosciutto & Melon on a crostini
Duck Rillette, red onion marmalade, herb cracker
Garden $68/Dozen
Honey Roasted Beets, julienne apples, tarragon & goat cheese on a crostini
Asian Salad on a Wonton
Marinated Cherry Tomato on a Crostini, white balsamic & basil
Tomato Bruschetta, BC hot house tomato, basil goat cheese, garlic rubbed baguette
Watermelon-Feta Pops, white balsamic pressed watermelon, feta, basil