Chef's Attended Stations
Live Juice bar option requires a Chef Attended Carver charge of $165 per chef is applicable.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Creamy horseradish, assorted mustard, crusty rolls. (Serves 25)
Fresh eggs, ham, baby shrimp, cheddar cheese, sweet peppers, spinach, green onions and mushrooms
Assorted fresh fruit, roasted nuts, ham, Swiss cheese
Chocolate sauce, strawberry sauce, whipped cream, syrup
Refresh – Cucumber, Apple &Carrot
Revitalize – Carrot, Apple & Beet
Energize – Apples, Carrots & Ginger
The Kitchen Sink – Carrots, Celery, Spinach & Parsley
All juices are prepared in-house using fresh local ingredients
Slow Roasted Hand Carved Whole Side of Bacon – In-house made whiskey glaze, barrel maple syrup