To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
Barbeque
Chef Attended Carver charge of $165 per chef. 1 x Carver per station per 75 people is required for Straight Off the Grill option.
Maximum service time of 2 hours, each additional hour a $5 per person charge is applicable.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Salads
Caesar Salad, hearts of romaine, herb crouton, in-house made creamy garlic dressing
Heirloom Tomato Salad, tomato, green beans, watercress salad, olive oil and balsamic dressing
Chef’s Creamy Macaroni Salad, hard cooked eggs, peas, fresh herbs
Cole Slaw, cabbage, carrot, green onion, grapefruit vinaigrette
Straight Off the Grill
Chicken Burger, marinated chicken breast
Charbroiled Beef Burgers
Vegetarian Burgers
Bavarian Smokies
Grilled Vegetables, asparagus, tomatoes and king oyster mushrooms
Personal Touches
Sliced tomatoes, red leaf lettuce, red onion, pickles, relish, Ketchup, assorted mustards, cheddar cheese, Swiss cheese
Burger & Hot Dog Buns
Corn on the Cob, sweet butter
Baked Potato, sour cream, chives, cheddar cheese, bacon bits
Dessert
Fruit Cobblers, peach, strawberry-rhubarb
Vanilla Ice Cream
Coffee Decaffeinated Coffee and Lot 35 Teas
Artisan Bakery Display & Butter
Salads
Corn and Tomato Salad, sweet pepper, red onion, lime dressing
Watercress Salad, watermelon, frisée, champagne vinaigrette
Cole Slaw, cabbage, carrot, green onion, grapefruit vinaigrette
Potato Salad, melted leeks, bacon bits, apple cider dressing
Straight off the Grill
Canadian Beef Rib Eye, Montreal Seasoning
Fraser Valley Free Range Chicken, Chateau barbecue sauce
Baby Back Ribs, apple-whiskey glaze
Whole Salmon on the BBQ, scented with fresh herbs, citrus olive oil, sauce vierge
Vegetables, asparagus, tomatoes, king oyster mushrooms
Personal Touches
Aged Cheddar Biscuits, with rooftop honey butter
Corn on the Cob, sweet butter
Baked Potato, sour cream, chives, cheddar cheese, bacon bits
Dessert
Fruit Cobblers, peach, strawberry-rhubarb
Vanilla Ice Cream
Sliced Watermelon
Coffee Decaffeinated Coffee and Lot 35 Teas
Artisan Bakery Display & Butter