Barbeque
Chef Attended Carver charge of $165 per chef. 1 x Carver per station per 75 people is required for Straight Off the Grill option.
Maximum service time of 2 hours, each additional hour a $5 per person charge is applicable.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Salads
Caesar Salad, hearts of romaine, herb crouton, in-house made creamy garlic dressing
Heirloom Tomato Salad, tomato, green beans, watercress salad, olive oil and balsamic dressing
Chef’s Creamy Macaroni Salad, hard cooked eggs, peas, fresh herbs
Coleslaw, cabbage, carrot, green onion, grapefruit vinaigrette
Straight Off the Grill
Chicken Burger, marinated chicken breast
Charbroiled Beef Burgers
Vegetarian Burgers
Bavarian Smokies
Grilled Vegetables, asparagus, tomatoes and king oyster mushrooms
Personal Touches
Sliced tomatoes, red leaf lettuce, red onion, pickles,
Relish, ketchup, assorted mustards,
Cheddar cheese, Swiss cheese
Burger & Hot Dog Buns
Corn on the Cob, sweet butter
Baked Potato, sour cream, chives, cheddar cheese, bacon bits
Dessert
Fruit Cobblers, peach, strawberry-rhubarb
Vanilla Ice Cream
Coffee Decaffeinated Coffee and Lot 35 Teas
Artisan Bakery Display & Butter
Chef attended charge of $165/chef applicable. 1 x carver is required per 75 guests.
Minimum 50 guests. Groups less than 50 guests will be charged at $89.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable
Salads
Corn and Tomato Salad, sweet pepper, red onion, lime dressing
Watercress Salad, watermelon, frisée, champagne vinaigrette
Cole Slaw, cabbage, carrot, green onion, grapefruit vinaigrette
Potato Salad, melted leeks, bacon bits, apple cider dressing
Straight off the Grill
Canadian Beef Rib Eye, Montreal Seasoning
Fraser Valley Free Range Chicken, Chateau barbecue sauce
Baby Back Ribs, apple-whiskey glaze
Whole Salmon on the BBQ, scented with fresh herbs, citrus olive oil, sauce vierge
Vegetables, asparagus, tomatoes, king oyster mushrooms
Personal Touches
Aged Cheddar Biscuits, with rooftop honey butter
Corn on the Cob, sweet butter
Baked Potato, sour cream, chives, cheddar cheese, bacon bits
Dessert
Fruit Cobblers, peach, strawberry-rhubarb
Vanilla Ice Cream
Sliced Watermelon
Coffee Decaffeinated Coffee and Lot 35 Teas
Artisan Bakery Display & Butter
Minimum 50 guests. Groups less than 50 guests will be charged at $101.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable