Bar Price List
All Pricing is exclusive of 18% surcharge charge*, 5% Government Sales Tax (GST) and 10% Liquor Tax (PLT).
From this 18% surcharge, 12.95% is a gratuity that is distributed to the Banquets team and, as appropriate, other staff, and the remaining 5.05% is an administrative fee that is retained entirely by the Hotel (and not distributed as wages, tips or gratuities to any Hotel employee).
A bartender will be provided free of charge, providing consumption is over $400 per bar.
If less than $400 is consumed per bar, the following labour charges apply:
$120 per bartender (based on a minimum 4 hour shift)
$120 per cashier (based on a minimum 4 hour shift)
HOST BAR PRICING BY THE HOUR
Premium Tier:
$17 per person for the first hour
$16 per person for additional hours
Super Premium Tier:
$21 per person for the first hour
$20 per person for additional hours
Luxury Tier:
$25 per person for the first hour
$24 per person for additional hours
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Premium Tier
Finlandia Vodka, Beefeater Gin, Baccardi Silver Rum, Sauza Hornitos Plata Tequila, Canadian Club, Jim Bean Rye, The Famous Grouse Scotch, Noilly Prat or Rossi Vermouth Liqueurs. Feature cocktail $16.
Super Premium Tier
Tito’s Vodka, Plymouth Gin, Bacardi Silver Rum, Bacardi 8 yr Rum, Casamigos Silver or Repo Tequila, Maker’s Mark Whiskey, Lot 40 Rye, Chivas Regal Scotch, Noilly Prat or Rossi Vermouth. Feature cocktail $19.
Luxury Tier
Bacardi Gran Reserva 10yr Rum, Casamigos Silver, Repo or Anejo Tequila, Absolute Elyx Belvedere VOdka, The Botanist Gin, Woodford Reserve Whiskey, Knob Creek Rye, The Macallan Double Cask 12yr Scotch, Noilly Prat or Rossi Vermouth
Liqueurs $12, Feature Cocktail $22, Seasonal Feature Cocktail $13, Veuve Clicquot – $200 Bottle