FARMER'S MARKET
Buffet Lunch
$48 CAD Per Person
Minimum of 20 guests. Groups less than 20 guests will be charged $53.00 per person.
Maximum service time of 2 hours, each additional hour a $5 per person charge is applicable.
SOUP
ROASTED SQUASH SOUP
lemongrass scented, coconut foam
selection of freshly-baked Terra Breads
SALADS
RED SKIN POTATO SALAD
melted leeks, bacon, apple cider dressing
MARKET SALAD
selection of assorted greens, radishes, mushrooms, gem tomatoes, toasted seeds, goat cheese, Wildberry dressing, balsamic vinaigrette
HOT PLATTERS
CARVED FLANK STEAK
grilled over fresh thyme
BBQ CHICKEN BREAST
marinated in Chefs signature sauce
ROAST BC SALMON
pickled red onion, tomato relish
GRILLED VEGETABLES
peppers, zucchini, mushrooms, asparagus, roasted with herbs and garlic
DESSERTS
SEASONAL FRUIT SALAD
mango syrup, fresh mint
SELECTION OF MADE-IN-HOUSE PIES
reflective of the season
Coffee, Decaffeinated Coffee and Lot 35 Teas